|
Showing 1 - 3 of
3 matches in All Departments
Hot honey elevates the flavor palate of any meal with its perfect
union of sweet and spicy, and the Hot Honey Cookbook presents 60
mouthwatering recipes that show you all the ways you can
incorporate this popular condiment into your favorite foods and
drinks. The condiment that's getting all the buzz these days, hot
honey enhances the flavor of any meal, and no one knows this better
than Ames Russell, the founder of AR's Southern Hot Honey.
Fromdrizzling to incorporating hot honey into marinades, glazes,
dressings, sauces, and cake batters, the 60 mouthwatering recipes
in Hot Honey Cookbook-inspired by Southern, Asian, and Latin
flavors-are guaranteed to bring the sweet heat all day long, from
breakfast to cocktails, including: Bourbon Pecan Coffee Cake
Korean-Style Chicken Wings Smoky Barbecue Ribs Fried Squash
Blossoms with Hot Honey and Oregano Black Pepper Tofu Shrimp and
Grits Tomato and Cucumber Salad with Grilled Halloumi Hot Honey
S'more Brownies Strawberry-Rhubarb Cobbler With Hot Honey Cookbook
showing all the ways you can enjoy this versatile condiment, you'll
only need to decide whether to choose mild or hot, or a little or a
lot.
An all-new collection of more than 120 recipes that are so
delicious and easy to make, you might forget they're vegan, from
the #1 New York Times bestselling author of Deceptively Delicious,
Double Delicious, The Can't Cook Book, and Food Swings. Jessica
Seinfeld isn't a committed vegan. Her husband and her children
aren't, either. Instead of convincing you to become vegan or
shaming you for eating meat, she simply wants to show you how easy
it is to be a vegan, at times, by cooking flavorful, affordable,
and robust plant-based meals whenever you want-whether that's every
day, once a week, or just once in a while. With her reassuring and
accessible style, Jessica shows you step-by-step recipes for sweet
and savory breakfasts, comforting and healthy meals for lunch and
dinner, delicious snacks that can be whipped together quickly, and
essential sauces and dressings-all tailored to home cooks. She also
demonstrates how to create a basic vegan pantry filled with the
essential items to keep in stock, explains what kitchen equipment
you'll want to have on hand, gives sample menus for combining
recipes, and tells relatable stories from her adventures in vegan
cooking with her family. Simple, affordable, and comforting, and
infused with Jessica's "encouraging attitude" (Publishers Weekly),
Vegan, at Times is the perfect gateway to a healthier and more
balanced you.
|
You may like...
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
Loot
Nadine Gordimer
Paperback
(2)
R398
R330
Discovery Miles 3 300
|